half face blades prices This is a topic that many people are looking for. khurak.net is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, khurak.net would like to introduce to you Half Face Blades Chef Blade – A Refined Tool. Following along are instructions in the video below:
“Lowdown true. Mrs. Travis and today we re gonna be doing a little bit of of a knife review. But this one i use a little bit different normally we we have tactical knives edc knives today then we re looking at a kitchen knife.
So this is from half face blades again they make a lot of good tactical knives. But they ve died into the kitchen knife round and i can say i m thoroughly impressed by this knife. I used it for the first time yesterday actually received it the day before and i was really excited to get on it now i really love cooking and one of the key. Most satisfying feelings out there is just a sharp blade.
Just cutting through meat just gliding through it so that s when i received a kitchen knife from half phase blades. I didn t knew it was gonna be sharp oh yeah. It is sharp. I don t even have to put pressure down to cut through something when i was stripping guy chickened out for vickie does.
It was just gliding. There s no downward pressure. No force and that s how it comes to sharpen from the back degree and i m really afraid i m never gonna catch that kind of service again it s not the best night in smith. But i ll enjoy it while i have it i ll pay someone to sharpen.
It no oh we start cutting anything the knife does come with a little cardboard plate protector you should definitely use because you do not want to cover out of yourself. Say and then nice little case perfect for storage after it s been cleaned and dried this blade. Does have the stonewashed finish. Yeah really nice and of course.
The half face blades logo and it has a very primitive look to it. But it s very very capable so today since this is september in florida. It s still basically summer here. There s no signs of fall.
Yet we still have watermelon so we re gonna slice through this bad boy and we re gonna show you how little effort. I have to use use to cut through something all right so we got our dinky. Little water mountain here. It s a little guy.
But if i get a big one i won t eat it also know your limits guys you know nice cutting board bowl of course my cz in case. The ninjas attack. Which is you know always a possibility let s go ahead and dive in let s go ahead and very uh michael myers. This thing.
This isn t traditionally a task you d use for a kitchen knife like this but yeah just glides right through i m making very uneven cuts here i know i just appreciate this look at that look how clean that cut is leave it perfect put this side over here we can see this is actually pretty thick watermelon. I don t know if you guys are watermelon connoisseurs that s pretty thick skin. So i have a get these little dinky ones not a good fresh florida. One that skin is pretty tough don t know if it shows very well.
I m not really having any issues with it on video here just later that cleaning type just appreciate that for a second and then of course. We get to this part. Which is a little tougher on the stem pop right through this tim. It s a little part here.
There s a fun watermelon fact you know how they re right. When they get ugly and yellow on the outside typically this should be on the bottom not well this should be on the side that this is the side it lays on the ground when he gets together like this it s usually nice and ripe. This one s a little bit young. But it s a good test.
Because it s thinner skin as those so thick excuse me i can t talk today do some fine cuts here. Don t hold up pink in here don t want too much of that white. I realize this is going from a knife review to you know how to make this watermelon. But kids can just mmm really hard to describe the feeling of a sharp knife slicing through something so smoothly and so evenly.
I lost a piece there hmm. But it really is one of the most satisfying feelings and if you re a cook or you want to learn to cook a good set of knives is a must have it really makes life simple do not go cheap on those walmart knives. It s really cheap oh. More times great if you were i don t know chopping a vegetable or if you re just gonna chop watermelon but you re gonna cut meat and you want that real thin precise cut and you want maximum control you need a good knife the thing with don t kitchen offices.
They re actually dangerous and any life can become a good dull but those cheap ones are gonna dull. Very fast and they re never gonna be as sharp as this now dole knife needs you put all this effort. And that means more effort means less control less control means more likely you re gonna stab yourself you re gonna cut yourself and these knives are made to cut deep have that nice belly on them so if you re cutting and you ve use all the control on your hands on the way. I m gonna have a good time there s a nice sharp knife well short wraps are safe knives.
Guys as long as you re not eating it. But can t you prove everything for everyone yeah i just really appreciate hmm gonna be eating a lot more vicky does let me give some mistakes and chicken again tonight. And just the feeling that control just cutting through things is so nice. And it s really one of those things you kind of have to experience do you ever use cheap kitchen knives.
If you get a cheap kitchen knife out and compare it to something like this the difference is night and day i challenge to ever go back to a chinese i. m still night this knife just effortless so as an amateur cook. I will i want to say i am impressed with this knife. No cutting watermelons not the biggest challenge for it.
But it s the easiest one to show you guys about having to get up close and personal and chicken meat and i m not bringing chicken meat outside. But this is just such a nice sharp knife. I really love it so i m gonna enjoy my oh i don t know i got you guys more tourism. I finally made kitchen knife half place half face blades has you covered you know even there s there s other nice kitchen knives out there.
But you gonna see this kind of workmanship and quality in them like you can get some very nice german made no nonsense kitchen knives. But they re not gonna look like this they re not gonna give you that real american feeling of control. I mean these guys know how to make a knife look pretty it cuts cuts. Very well so you know i m gonna join the watermelon i hope you guys if you get a chance go out there get yourself a fine kitchen knife.
Especially this one s 1 2. Faves blades. Oh. This is travis with a mouthful from the load out room be safe guys enjoy.
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